As from the 21st May the Club has opened for trade, all bars, gaming, TAB and the restaurant. We open at 11am through to 9pm during level 2. We are continuing to do the takeaway meals Tuesday through to Friday at $8 and if you buy 10 meals you get 2 free. You can order via email email@example.com or by phone 092359131. One more thing, you can purchase the meals from the club Monday through to Sunday also in the downstairs bar. These meals are frozen meals just see the bar staff.
We will be practising social distancing of 1m within the club, downstairs in the bar, in the gaming room and upstairs in the restaurant.
We have all seating marked for the 1m distancing both in the bars, gaming and restaurant and we ask please that you respect these procedures. By doing so, this helps enable the Club to carry on operating and moving forward once again.
Upon entry you will need to sign the COVID-19 registry and sanitise before entering the Club.
During your visit you will be seated and table service will be provided by a table server. NO ONE is allowed to go to the bar for their drinks! We have mobile eftpos with the Paywave facility available for payment of drinks in both upstairs and downstairs. Sorry we will not be doing cash transactions with eftpos.
If you need cash for the gaming machines the ATM will be up and running or if possible grab some cash before you come to the Club. Please use the sanitiser provided before entering the Gaming Room.Our gaming room has been tailored for social distancing. Each machine has a divider between them so we are able to operate all the machines.
There will be no membership draw on Thursday evening, the restaurant will be open as normal from 5:30pm, but I cannot stress enough, please book a table for the restaurant as this helps with the organising of 1m distancing within the restaurant. You can book via email firstname.lastname@example.org or phone the club 092359131 between the hours of 11am to 3pm today through to Thursday.
The restaurant will be open for meals Thursday, Friday and Saturday evening only while we are in Level 2. Thursday we will be running 3 or 4 specials only. Friday and Saturday we will have our very popular steak / ribs on the menu along with a pasta dish and fish dish.